Shawerma Djaj (also Shawarma Dajaj, Shawarma djaj, Chicken Shawarma, Chicken Shawerma, arabic شاورما دجاج) is a delicious chicken dish often served in Lebanese (pita) bread. It is famous across all the Middle East, especially Turkey (where it originated), Syria, and Lebanon. It is currently a very known and beloved dish all over the world.

Ingredients

• 2 kg boned chicken, cut into finger size slices
• 2 cups lemon juice
• 1 ½ cups vegetable oil
• a dash of salt (as desired)
• a dash of ground white pepper
• a dash of ground paprika
• a dash of ground mastic
• 1 tbls ground 7 spices

Procedure

1. Mix all ingredients above
2. Soak placed in the refrigerator for 24 hours
3. Place in an oven tray
4. Enter tray into a 220°C oven for 45 minutes
5. Serve in Lebanese (pita) bread, with grilled tomatoes, french fries, and lettuce salad