http://www.mideat.com Wed, 10 Mar 2010 05:32:00 +0000 http://wordpress.org/?v=2.1.3 http://www.mideat.com/labneh#comment-1628 Marie Fri, 22 Jan 2010 22:30:03 +0000 http://www.mideat.com/labneh#comment-1628 I'm looking for a recipe called tis-ee-ah eaten for breakfast around Damascus. It's a chickpea dish with a sauce made with blending hot water and oil and it somehow combines. Any ideas? I’m looking for a recipe called tis-ee-ah eaten for breakfast around Damascus. It’s a chickpea dish with a sauce made with blending hot water and oil and it somehow combines. Any ideas?

]]> http://www.mideat.com/labneh#comment-5 Mideat » Shangleesh Sat, 02 Jun 2007 16:21:04 +0000 http://www.mideat.com/labneh#comment-5 [...] Chengleesh, Cottage Cheese Balls, arabic شنكليش, شنغليش) is an appetizer made of Labneh. Shangleesh is very famous in Lebanon and Syria. Although it is known for its very bad smell, it is [...] […] Chengleesh, Cottage Cheese Balls, arabic شنكليش, شنغليش) is an appetizer made of Labneh. Shangleesh is very famous in Lebanon and Syria. Although it is known for its very bad smell, it is […]

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